Appetizers

Qazvin-style haleem: wheat and shredded meat slow-simmered for hours into a creamy porridge, finished with cinnamon and sugar. 24 oz, served Friday through Sunday.

A classic Persian spread of warm flatbread, tangy feta cheese, and a bundle of fresh herbs, simple, fragrant, and satisfying.

Thick yogurt blended with dried Persian shallot (mousir), yielding a tangy, mellow dip with a subtle savory bite.

Creamy yogurt mixed with diced cucumber, fresh mint, and dried rose petals, a cool, refreshing side served alongside any Persian meal.

Persian marinated olives crushed with walnuts and pomegranate molasses, blended with herbs for a tangy, sweet-savory appetizer.

Grape leaves hand-rolled and stuffed with seasoned rice, herbs, and split peas, slow-simmered until tender, a vegetarian Persian classic.

A smaller side portion of our hummus.

Strained yogurt whisked with grated cucumber, garlic, and fresh dill, finished with olive oil, a cool, tangy Mediterranean dip.

Thick-cut steak fries, fried until golden and crisp outside with a soft potato center, served hot and lightly salted.

Crispy golden deep fries chicken wings marinated in spicy sauce served with our special sauce.

Golden fries loaded with melted cheese, sauteed mushrooms, and diced mortadella, a hearty twist on the classic side.

Hummus, Shallot and Yogurt, Dolmeh, Tzatziki and Eggplant dish.

Crispy Bread & rice from the bottom of the pot, Topped with your choice of stew (Ghormeh Sabzi, Gheymeh, Fessenjoun)

1 Stew 16.99 · 2 Stew 17.99 · 3 Stew 18.99

Caramelized, Onion and Kashk (Whey) served on bed of fried eggplant.

Crisp mixed greens tossed with cucumber, tomato, and onion, a simple, refreshing salad served alongside the main course.

Crisp romaine tossed in classic Caesar dressing, finished with shaved parmesan and crunchy croutons for a timeless, savory bite.

A Persian classic of finely diced cucumber, tomato, and onion, tossed with lime juice and dried mint for a bright, cooling bite.

Cucumber, tomato, red onion, kalamata olives, and feta tossed with olive oil and oregano, the Mediterranean classic.

Iran's beloved noodle soup, slow-simmered with herbs, beans, and lentils, topped with crisped mint oil and tangy kashk.

A comforting soup of tender chicken and chopped barley, slow-simmered with parsley and warming spices until hearty and rich.