Every Dish, Every Price

A whole young hen, split and marinated in saffron and lemon, charcoal-grilled bone-in for deeply flavorful, tender meat.

Delicious marinated charbroiled boneless chicken tender and a side of basmati rice.

Tender 24.99 · Shish Kebab 26.99

Salmon fillets marinated and skewered, then charcoal-grilled to a smoky char while staying tender and flaky inside.

A Mashhad specialty of pounded lamb hand-shaped onto skewers, charcoal-grilled until tender with a rich, smoky char.

Charcoal-grilled ground beef koobideh, seasoned with onion and saffron, wrapped warm in lavash bread for a handheld classic.

Two skewers of juicy strips of charbroiled seasoned ground chicken and a side of basmati rice.

Seasoned ground beef hand-shaped onto skewers and charcoal-grilled to a smoky char, two skewers of Persia's iconic koobideh kebab.

Cubed beef marinated and threaded onto skewers, charcoal-grilled with peppers and onion for a smoky, tender classic kebab.

Thin strips of filet mignon marinated in saffron, onion, and lime, then charcoal-grilled over open flame for a smoky, tender bite.

The classic Soltani pairing: saffron-marinated beef fillet alongside charcoal-grilled ground beef koobideh, both seared on one skewer.

Charcoal-grilled ground chicken kebab, seasoned with onion and saffron, hand-wrapped in warm lavash with fresh herbs for an easy handheld bite.

Saffron- and lemon-marinated chicken fillet, threaded onto skewers and charcoal-grilled until juicy with a lightly charred edge.

Saffron chicken fillet paired with charcoal-grilled ground chicken koobideh on one skewer, the Soltani combination in chicken form.

A charcoal-grilled combination platter pairing several classic Persian kebabs, skewer-seared over open flame for a smoky, tender bite.

A charcoal-grilled combination platter bringing together a duo of classic Persian kebabs, seared over open flame for a smoky, tender bite.

A charcoal-grilled combination platter of classic Persian kebabs, skewer-seared over open flame until smoky, juicy, and lightly charred.

Bell peppers, onions, tomatoes, and mushrooms skewered whole and charcoal-grilled until smoky-charred and tender, brushed with saffron.

Persian kotlet: pan-fried beef and potato patties seasoned with turmeric and onion, served sandwich-style in fresh bread with lettuce and pickles, with a side of fries.

Charcoal-grilled skewers of lamb heart and liver, a classic Persian offal kabob seasoned simply and seared until smoky and tender.

Slow-simmered tripe, cleaned and tenderized for hours until mild and delicate, a traditional Persian offal preparation often served warm.

Walnut cooked pomegranate sauce mixed with a side of basmati rice. Without Meat

Persian split pea and tomato stew simmered with dried lime and saffron, topped with crisp golden potato straws, made without meat.

A festive Qazvin specialty: saffron rice layered with tender meat, barberries, slivered almonds, pistachios, and candied orange peel, a fragrant jeweled rice.

Yellow split peas stew with string fries, fried skinned eggplant and a side of basmati rice. Without Meat

Steamed Basmati rice and sour cherries served with juicy marinated chicken .

Steamed basmati rice mixed with barberries served with juicy marinated chicken.

Sauteed vegetables cooked with dried limes, red kidney beans and special seasoning, and a side of basmati rice. Without Meat

Steamed basmati rice, lentils, caramelized onion, raisins, and dates served with juicy marinated chicken.

Sheep's head and trotters slow-simmered overnight into a rich, gelatinous broth, a hearty traditional Persian breakfast dish.

Lamb, chickpeas, and potatoes slow-simmered for hours in a stone crock, strained for broth, then mashed and scooped with warm bread.

A rich Persian stew of ground walnuts and tangy-sweet pomegranate molasses, slow-simmered with chicken until deeply glazed.

Persian stew of tender eggplant slow-simmered in a saffron-tomato sauce, its tang deepened with dried lime, a rich, sweet-savory Persian classic.

Fried eggplant and split peas slow-simmered in a saffron-tomato sauce with dried lime, a classic Persian stew of deep, tangy flavor.

Persian split pea stew slow-simmered in saffron-tomato sauce with dried lime, traditionally topped with crisp golden shoestring fries.

Iran's beloved herb stew, a slow-simmered blend of parsley, cilantro, and fenugreek with kidney beans and tangy dried lime.

Slow cooked with onions, salted black pepper served with baghali polo.

Slow cooked with tomato paste and onions, salt black pepper served with baghali polo.

Delicious marinated charbroiled seasoned ground beef served with steamed basmati rice mixed with green beans and tomato sauce.

Persian Mortadella, Cheese, Persian hot dog, Mushroom, shoestring fries.

1 person 27.03 · 2 Persons 47.83

Shaved beef, slow-roasted on a vertical spit and thinly carved, wrapped warm with fresh vegetables and creamy tzatziki sauce.

A charcoal-grilled beef patty topped with melted cheese, layered on a toasted bun with lettuce, tomato, and onion.

A charcoal-grilled beef patty seasoned with saffron and onion in the Persian style, served on a soft bun with fresh toppings.

Tender chicken breast, grilled and thinly sliced, tucked into fresh bread with crisp vegetables and a savory sauce.

A charcoal-grilled all-beef hot dog, snapped and smoky, tucked into a soft bun with classic toppings of choice.

Spicy sliced hot dog pan-seared with potato and tomato in warming Persian spices, wrapped warm as a hand-held street sandwich.

Bake oven mortadella whit cheese and shoestring fries served with our special sauce.

Crisp-fried patties of seasoned chickpeas and herbs, golden outside and tender within, plated with warm bread and fresh sides.

Deep-fried ball, Made from ground chickpeas, Parsley served with our special sauce.

Mixture of Lamb brain and beef tongue served with our special sauce.

Hot dog, Mushroom, Bake oven mortadella with cheese and shoestring fries served with our special sauce.

Tender lamb brain, gently poached until soft and delicate, served warm with a savory, tangy dipping sauce on the side.

Beef tongue slow-simmered until fork-tender, then thinly sliced and served with a savory dipping sauce, a Persian charcuterie classic.

Hand-stretched dough topped with tangy tomato sauce and a generous layer of melted mozzarella, baked until the crust turns golden and crisp.

Medium (10 inch) 18.99 · Large (14 inch) 28.99 · X Large (16 inch) 40.99

Hand-stretched pizza dough layered with tomato sauce, melted mozzarella, and thin rounds of spiced pepperoni, baked until the edges crisp.

Medium (10 inch) 20.99 · Large (14 inch) 32.99 · X Large (16 inch) 48.99

Hand-stretched dough topped with tender chicken, sauteed mushrooms, sweet bell peppers, and melted mozzarella, baked to a golden, bubbling finish.

Medium (10 inch) 24.99 · Large (14 inch) 38.99 · X Large (16 inch) 55.99

Hand-stretched dough topped with seared steak, sauteed mushrooms, and melted mozzarella, baked until the crust turns golden and the cheese bubbles.

Medium (10 inch) 23.99 · Large (14 inch) 37.99 · X Large (16 inch) 55.99

Beef Tongue, Mushroom, Parsley, Cheese, Onion

Medium (10 inch) 24.99 · Large (14 inch) 38.99 · X Large (16 inch) 55.99

Mushroom, Bell Pepper, Cheese, Mortadella, Beef Sausage, Oregano

Medium (10 inch) 20.99 · Large (14 inch) 32.99 · X Large (16 inch) 46.99

Mushroom, bell Pepper, Cheese, Tomato, Oregano, Parsley, Onion

Medium (10 inch) 18.99 · Large (14 inch) 29.99 · X Large (16 inch) 43.99

Persian Mortadella, Bell Pepper, Cheese, Corn, Persian Hot dog, Tomato

Medium (10 inch) 24.99 · Large (14 inch) 38.99 · X Large (16 inch) 52.99

Qazvin-style haleem: wheat and shredded meat slow-simmered for hours into a creamy porridge, finished with cinnamon and sugar. 24 oz, served Friday through Sunday.

A classic Persian spread of warm flatbread, tangy feta cheese, and a bundle of fresh herbs, simple, fragrant, and satisfying.

Thick yogurt blended with dried Persian shallot (mousir), yielding a tangy, mellow dip with a subtle savory bite.

Creamy yogurt mixed with diced cucumber, fresh mint, and dried rose petals, a cool, refreshing side served alongside any Persian meal.

Persian marinated olives crushed with walnuts and pomegranate molasses, blended with herbs for a tangy, sweet-savory appetizer.

Grape leaves hand-rolled and stuffed with seasoned rice, herbs, and split peas, slow-simmered until tender, a vegetarian Persian classic.

A smaller side portion of our hummus.

Strained yogurt whisked with grated cucumber, garlic, and fresh dill, finished with olive oil, a cool, tangy Mediterranean dip.

Thick-cut steak fries, fried until golden and crisp outside with a soft potato center, served hot and lightly salted.

Crispy golden deep fries chicken wings marinated in spicy sauce served with our special sauce.

Golden fries loaded with melted cheese, sauteed mushrooms, and diced mortadella, a hearty twist on the classic side.

Hummus, Shallot and Yogurt, Dolmeh, Tzatziki and Eggplant dish.

Crispy Bread & rice from the bottom of the pot, Topped with your choice of stew (Ghormeh Sabzi, Gheymeh, Fessenjoun)

1 Stew 16.99 · 2 Stew 17.99 · 3 Stew 18.99

Caramelized, Onion and Kashk (Whey) served on bed of fried eggplant.

Crisp mixed greens tossed with cucumber, tomato, and onion, a simple, refreshing salad served alongside the main course.

Crisp romaine tossed in classic Caesar dressing, finished with shaved parmesan and crunchy croutons for a timeless, savory bite.

A Persian classic of finely diced cucumber, tomato, and onion, tossed with lime juice and dried mint for a bright, cooling bite.

Cucumber, tomato, red onion, kalamata olives, and feta tossed with olive oil and oregano, the Mediterranean classic.

Iran's beloved noodle soup, slow-simmered with herbs, beans, and lentils, topped with crisped mint oil and tangy kashk.

A comforting soup of tender chicken and chopped barley, slow-simmered with parsley and warming spices until hearty and rich.

A small bowl of finely diced cucumber, tomato, and onion tossed with lime juice and dried mint, the crisp, tangy Persian salad staple.

A small serving of thick strained yogurt blended with slow-cooked shallots, the tangy, savory Persian dip traditionally spooned over rice or bread.

Chilled yogurt whisked with diced cucumber, dried mint, and a hint of rose, a cooling Persian side that balances char-grilled kebab.

Chickpeas blended smooth with tahini, lemon, and garlic, finished with a drizzle of olive oil, a creamy Mediterranean staple.

Strained yogurt folded with grated cucumber, garlic, and fresh dill, a cool, tangy Mediterranean dip served chilled.

Saffron white fish paired with herbed sabzi polo rice and koo koo sabzi, a baked herb-and-egg frittata, a classic Persian trio.

Whole rainbow trout pan-fried to a golden, crisp skin, its delicate flesh finished with lemon for a light, classic preparation.

Dense and creamy baked custard set on a buttery graham crust, chilled to a silky finish with a gentle tang on the palate.

A duo plate pairing rose-scented faloodeh, thin frozen noodles in sweet syrup, with saffron pistachio ice cream on the side.

Persia's iconic frozen treat: hand-pulled rice noodles frozen into thin strands, bathed in rosewater syrup with a bright squeeze of lime.

Churned saffron-steeped ice cream studded with crushed pistachios, a fragrant, golden-hued dessert rooted in Persian tradition.

Layers of paper-thin phyllo brushed with butter, filled with chopped nuts, baked golden and soaked in sweet syrup.