Cafe

Dense and creamy baked custard set on a buttery graham crust, chilled to a silky finish with a gentle tang on the palate.

A duo plate pairing rose-scented faloodeh, thin frozen noodles in sweet syrup, with saffron pistachio ice cream on the side.

Persia's iconic frozen treat: hand-pulled rice noodles frozen into thin strands, bathed in rosewater syrup with a bright squeeze of lime.

Churned saffron-steeped ice cream studded with crushed pistachios, a fragrant, golden-hued dessert rooted in Persian tradition.

Layers of paper-thin phyllo brushed with butter, filled with chopped nuts, baked golden and soaked in sweet syrup.