Del o Jigar

Persian kotlet: pan-fried beef and potato patties seasoned with turmeric and onion, served sandwich-style in fresh bread with lettuce and pickles, with a side of fries.

Slow-simmered tripe, cleaned and tenderized for hours until mild and delicate, a traditional Persian offal preparation often served warm.

Walnut cooked pomegranate sauce mixed with a side of basmati rice. Without Meat