Kebab

A whole young hen, split and marinated in saffron and lemon, charcoal-grilled bone-in for deeply flavorful, tender meat.

Delicious marinated charbroiled boneless chicken tender and a side of basmati rice.

Tender 24.99 · Shish Kebab 26.99

Salmon fillets marinated and skewered, then charcoal-grilled to a smoky char while staying tender and flaky inside.

A Mashhad specialty of pounded lamb hand-shaped onto skewers, charcoal-grilled until tender with a rich, smoky char.

Charcoal-grilled ground beef koobideh, seasoned with onion and saffron, wrapped warm in lavash bread for a handheld classic.

Two skewers of juicy strips of charbroiled seasoned ground chicken and a side of basmati rice.

Seasoned ground beef hand-shaped onto skewers and charcoal-grilled to a smoky char, two skewers of Persia's iconic koobideh kebab.

Cubed beef marinated and threaded onto skewers, charcoal-grilled with peppers and onion for a smoky, tender classic kebab.

Thin strips of filet mignon marinated in saffron, onion, and lime, then charcoal-grilled over open flame for a smoky, tender bite.

The classic Soltani pairing: saffron-marinated beef fillet alongside charcoal-grilled ground beef koobideh, both seared on one skewer.

Charcoal-grilled ground chicken kebab, seasoned with onion and saffron, hand-wrapped in warm lavash with fresh herbs for an easy handheld bite.

Saffron- and lemon-marinated chicken fillet, threaded onto skewers and charcoal-grilled until juicy with a lightly charred edge.

Saffron chicken fillet paired with charcoal-grilled ground chicken koobideh on one skewer, the Soltani combination in chicken form.

A charcoal-grilled combination platter pairing several classic Persian kebabs, skewer-seared over open flame for a smoky, tender bite.

A charcoal-grilled combination platter bringing together a duo of classic Persian kebabs, seared over open flame for a smoky, tender bite.

A charcoal-grilled combination platter of classic Persian kebabs, skewer-seared over open flame until smoky, juicy, and lightly charred.

Bell peppers, onions, tomatoes, and mushrooms skewered whole and charcoal-grilled until smoky-charred and tender, brushed with saffron.