Gheymeh Bademjan

Persian kotlet: pan-fried beef and potato patties seasoned with turmeric and onion, served sandwich-style in fresh bread with lettuce and pickles, with a side of fries.

Charcoal-grilled skewers of lamb heart and liver, a classic Persian offal kabob seasoned simply and seared until smoky and tender.

Slow-simmered tripe, cleaned and tenderized for hours until mild and delicate, a traditional Persian offal preparation often served warm.